Chrysanthemum leaves will enhance the wide variety of chrysanthemum flowers that can be created in sugar to decorate any celebration cake. The chrysanthemum leaf cutter will enable you to make the delicate leaves for that finishing touch to bring a beautiful realistic look to your flowers.

This cutter produces a chrysanthemum-shaped leaf from fondant or gum paste. Roll out the fondant or gum paste to the desired thickness, then cut out the leaf shape with the cutter. Use a leaf veiner or modelling tool to form veins, attach to floral wire, and use modelling tools to thin and shape the leaves into the desired shape. Colour with dusting powder.

• Made in the UK
• Food Approved Plastic – BPA free
• Approx. Size. 53mm x 36mm
• 1 Cutter
• Main image shows the Chrysanthemum Leaf cutter being used with fondant
• Always use a good quality modelling paste rolled thinly and allowed to dry for a few minutes for best results, if using Sugar paste add a little Tylo or CMC to strengthen the paste and speed up drying