Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the “third wave” of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.

This issue looks at the pastry revolution in London’s cafés, about the future, where your barista is a robot, a test of the new breed of delicious decafs and much more.